more fun with food

Picking out fruit you don't know at the grocery store is always a good time; I have absolutely no idea how to judge the ripeness of these kinds of things. Not too firm but not too squishy?

 This fruit actually turned out to be something I'd had before. I had no clue until I cut it open. It is sweet but very light, almost refreshing. The black seeds are a little crunchy, but very small, like in a kiwi; they make the texture interesting. I like it!

 

I've started cooking in TEDA, and I use these and absolutely obscene amounts of garlic in everything I make.